Chemistry's most significant chart, the Periodic Table, and its 118 elements, is laid bare in this lively, accessible and compelling expose.The periodic table, created in the early 1860s by Russian chemist Dmitri Mendeleev, marked one of the most extraordinary advances in modern chemistry. This basic visual aid helped scientists to gain a deeper understanding of what chemical elements really were and the role they played in everyday life. Here, in the authoritative Elementary, James Russell uses his engaging narrative to explain the elements we now know about. From learning about the creation of the first three elements, hydrogen, lithium and helium, in the big bang, through to oxygen and carbon, which sustain life on earth – along with the many weird and wonderful uses of elements as varied as fluorine, arsenic, krypton and einsteinium – even the most unscientifically minded will be enthralled by this fascinating subject. This is the story of the building blocks of the universe, and the people who identified, isolated and even created them. Read more

Revitalizing Recipes for Today's Wellness Warrior 🥬✨✅ Are you captivated by the profound wisdom Barbara O'Neill shares about holistic health and natural nutrition?✅ Do you find yourself longing for a lifestyle that not only satisfies your taste buds but also heals and energizes your body from within?Crafted with precision and care, this cookbook is your personal invitation to explore the art of cooking through the lens of Dr. Barbara's revolutionary health principles Within these pages lies a treasure trove of wholesome natural recipes that promise not just to delight your palate but to embark you on a journey towards optimal health. Here's what you'll find inside:🌿 Unlock Holistic Nutrition: A wealth of recipes inspired by Barbara O'Neill, from energizing breakfasts to nourishing dinners, each crafted to fuel your journey to vibrant health with whole, unprocessed foods.🌿 Effortless 28-Day Meal Plan: Simplify your path to wellness with a meticulously designed meal plan that blends flavor with function, making natural eating stress-free and delicious.🌿 Food as Medicine: Embrace the healing power of natural ingredients with recipes that combat the effects of processed foods, adhering strictly to Barbara O'Neill's health principles for holistic well-being.🌿 Simple, Impactful Recipes: Dive into easy-to-follow recipes that fit seamlessly into your lifestyle, offering quick, healthy solutions for every meal, crafted for both novice cooks and culinary experts.🌿 Nutrient-Packed Creations: Each dish is a fusion of taste and health, from Antioxidant Berry Blasts to Golden Turmeric Milk, designed to boost your well-being with every sip and bite.🌿 Nature's Bounty on Your Plate: Experience the diversity of healthful eating with globally inspired dishes like Ethiopian Lentil Stew and Sweet Potato Brownies, proving that a health-oriented lifestyle can be both delightful and varied.🌿 And more!Make the choice today to embrace a life where every meal is an act of self-care, bringing you closer to the ultimate state of wellness.Secure your copy now and let this cookbook transform your kitchen into a haven of health and happiness! Read more

It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.Sure to get your taste-buds tingling, you can explore:- An explanation of what spices are and how they're produced.- Which countries favour which spices and a bit of the history behind it.- Dozens of spice blends you can make and what you can use it for.- 52 exciting recipes from around the world which showcase each spice blend.- A reference guide to look up each spice to understand how to use it.- Colour-coded charts to help you learn the chemical compounds that make up the flavours.- Instructions on how to design your own spice blends with photographic references without.Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavour from your dishes. From learning how the flavour compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you're a fan of spice seeking to experiment with new flavour combinations, or simply a beginner-level home-cook looking to advance your knowledge on all things spice-related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love.Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and innovate.At DK, we believe in the power of discovery.So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too! Read more

By tackling the most central ideas in chemistry, Why Chemical Reactions Happen provides the reader with all the tools and concepts needed to think like a chemist. The text takes a unified approach to the subject, aiming to help the reader develop a real overview of chemical processes, by avoiding the traditional divisions of physical, inorganic and organic chemistry. To understand how chemical reactions happen we need to know about the bonding in molecules, how molecules interact, what determines whether an interaction is favorable or not, and what the outcome will be. Answering these questions requires an understanding of topics from quantum mechanics, through thermodynamics, to "curly arrows". In this book all of these topics are presented in a coherent and coordinated fashion, showing how each leads to a deeper understanding of chemical reactions. Read more

Exam Board: CCEALevel: A-levelSubject: ChemistryFirst Teaching: September 2016First Exam: June 2018Reinforce students' understanding throughout their course; clear topic summaries with sample questions and answers will improve exam technique to achieve higher grades.Written by examiners and teachers, Student Guides:· Help students identify what they need to know with a concise summary of the topics examined in the AS and A-level specification· Consolidate understanding with exam tips and knowledge check questions· Provide opportunities to improve exam technique with sample graded answers to exam-style questions· Develop independent learning and research skills · Provide the content for generating individual revision notes Read more

Inspiring and motivating students from the moment it published, Organic Chemistry has established itself in just one edition as the students' choice of organic chemistry text. This second edition takes all that has made Organic Chemistry the book of choice, and has refined and refocused it to produce a text that is even more student-friendly, more coherent and more logical in its presentation than before. At heart, the second edition remains true to the first, being built on three principles: An explanatory approach, through which the reader is motivated to understand the subject and not just learn the facts; A mechanistic approach, giving the reader the power to understand compounds and reactions never previously encountered; An evidence-based approach, setting out clearly how and why reactions happen as they do, giving extra depth to the reader's understanding. The authors write clearly and directly, sharing with the reader their own fascination with the subject, and leading them carefully from topic to topic. Their honest and open narrative flags pitfalls and misconceptions, guiding the reader towards a complete picture of organic chemistry and its universal themes and principles. Enriched with an extensive bank of online resources to help the reader visualise the structure of organic compounds and their reaction mechanisms, this second edition reaffirms the position of Organic Chemistry as the essential course companion for all organic chemistry students. Online Resource CentreFor students: A range of problems to accompany each chapter For registered adopters of the text: Figures from the book in electronic format Read more

By the author of the best-selling, prize-winning Stuff Matters'A truly delightful read' Jim Al-Khalili, author of Paradox'Exciting, anarchic and surprising' Katy Guest, The GuardianThis fascinating new book by the bestselling scientist and engineer Mark Miodownik is an expert tour of the world of the droplets, heartbeats and ocean waves that we come across every day. Structured around a plane journey which sees encounters with substances from water and glue to coffee and wine, he shows how these liquids can bring death and destruction as well as wonder and fascination. From László Bíró's revolutionary pen and Abraham Gesner's kerosene to cutting-edge research on self-repairing roads and liquid computers, Miodownik uses his winning formula of scientific storytelling to bring the everyday to life. He reveals why liquids can flow up a tree but down a hill, why oil is sticky, how waves can travel so far, and how to make the perfect cup of tea. Here are the secret lives of substances that we rely on but rarely understand. 'An exhilarating, eye-opening ride' Philip Ball, science writer and author of H2O'A thrilling read, from start to finish' Tim Radford, author of The Consolations of Physics Read more

In his highly anticipated sequel to The Elements, Theodore Gray demonstrates how the elements of the periodic table combine to form the molecules that make up our world.Everything physical is made up of the elements and the infinite variety of molecules they form when they combine with each other. In Molecules, Theodore Gray takes the next step in the grand story that began with the periodic table in his best-selling book, The Elements: A Visual Exploration of Every Known Atom in the Universe. Here, he explores through fascinating stories and trademark stunning photography the most interesting, essential, useful, and beautiful of the millions of chemical structures that make up every material in the world.Gray begins with an explanation of how atoms bond to form molecules and compounds, as well as the difference between organic and inorganic chemistry. He then goes on to explore the vast array of materials molecules can create, including: soaps and solvents; goops and oils; rocks and ores; ropes and fibers; painkillers and dangerous drugs; sweeteners; perfumes and stink bombs; colors and pigments; and controversial compounds including asbestos, CFCs, and thimerosal.Big, gorgeous photographs, as well as diagrams of the compounds and their chemical bonds, rendered with never before seen beauty, fill the pages and capture molecules in their various states.As he did in The Elements, Gray shows us molecules as we've never seen them before. It's the perfect book for his loyal fans who've been eager for more and for anyone fascinated with the mysteries of the material world. Read more

High quality hexagonal graph paper Cornell Notebook for drawing organic chemistry structures. 60# white offset paperperfect boundall notes in one place, no loose sheets8.5" x 11" (US Letter Format)eco friendly through print on demand110 pagesmade in the United Stateslight hexagonal grid throughout the notebookextra wide top and side margins for notesfast delivery Read more

Chemistry is widely considered to be the central science: it encompasses concepts on which all other branches of science are developed. Yet, for many students entering university, gaining a firm grounding in chemistry is a real challenge. Chemistry³ responds to this challenge, providing students with a full understanding of the fundamental principles of chemistry on which to build later studies. Uniquely amongst the introductory chemistry texts currently available, Chemistry³'s author team brings together experts in each of organic, inorganic, and physical chemistry with specialists in chemistry education to provide balanced coverage of the fundamentals of chemistry in a way that students both enjoy and understand. The result is a text that builds on what students know already from school and tackles their misunderstandings and misconceptions, thereby providing a seamless transition from school to undergraduate study. Written with unrivalled clarity, students are encouraged to engage with the text and appreciate the central role that chemistry plays in our lives through the unique use of real-world context and photographs. Chemistry³ tackles head-on two issues pervading chemistry education: students' mathematical skills, and their ability to see the subject as a single, unified discipline. Instead of avoiding the maths, Chemistry³ provides structured support, in the form of careful explanations, reminders of key mathematical concepts, step-by-step calculations in worked examples, and a Maths Toolkit, to help students get to grips with the essential mathematical element of chemistry. Frequent cross-references highlight the connections between each strand of chemistry and explain the relationship between the topics, so students can develop an understanding of the subject as a whole. Digital formats and resources Chemistry³ is available for students and institutions to purchase in a variety of formats, and is supported by online resources. The e-book offers a mobile experience and convenient access along with functionality tools, navigation features, and links that offer extra learning support: www.oxfordtextbooks.co.uk/ebooks The e-book also features interactive animations of molecular structures, screencasts in which authors talk step-by-step through selected examples and key reaction mechanisms, and self-assessment activities for each chapter. The accompanying online resources will also include, for students: · Chapter 1 as an open-access PDF; · Chapter summaries and key equations to download, to support revision; · Worked solutions to the questions in the book. The following online resources are also provided for lecturers: · Test bank of ready-made assessments for each chapter with which to test your students · Problem-solving workshop activities for each chapter for you to use in class · Case-studies showing how instructors are successfully using Chemistry3 in digital learning environments and to support innovative teaching practices · Figures and tables from the book Read more

The third book in Theodore Gray's bestselling Elements Trilogy, Reactions continues the journey through the world of chemistry that began with his two previous bestselling books The Elements and Molecules.With The Elements, Gray gave us a never-before-seen, mesmerizing photographic view of the 118 elements in the periodic table. In Molecules, he showed us how the elements combine to form the content that makes up our universe. With Reactions, Gray once again puts his photography and storytelling to work to demonstrate how molecules interact in ways that are essential to our very existence. The book begins with a brief recap of elements and molecules and then goes on to explain important concepts that characterize a chemical reaction, including Energy, Entropy, and Time. It is then organized by type of reaction including chapters such as "Fantastic Reactions and Where to Find Them," "On the Origin of Light and Color," "The Boring Chapter," in which we learn about reactions such as paint drying, grass growing, and water boiling, and "The Need for Speed," including topics such as weather, ignition, and fire. Read more

A Dictionary of Chemistry is a popular and authoritative guide to all aspects of its discipline. With over 5,000 entries, its broad coverage includes physical chemistry and biochemistry, and is heavily informed by the most current research. For this eighth edition, the Dictionary has been fully revised, making it the most up-to-date reference work of its kind. Almost 200 entirely new entries have been added, including bioethanol, genome, molecular spintronics, oganesson, phosphorylation, and reticular chemistry. Areas such as analytical chemistry, environmental chemistry, and organic chemistry have been expanded to reflect recent developments in the field. The dictionary's supplementary material has also been enhanced as new diagrams provide readers with useful visual aids, and the appendices have been substantially updated. All web links have been revised and updated, and are easily accessible via the companion website. Read more

Chemistry For Dummies, 2nd Edition (9781119293460) was previously published as Chemistry For Dummies, 2nd Edition (9781118007303). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.See how chemistry works in everything from soaps to medicines to petroleumWe're all natural born chemists. Every time we cook, clean, take a shower, drive a car, use a solvent (such as nail polish remover), or perform any of the countless everyday activities that involve complex chemical reactions we're doing chemistry! So why do so many of us desperately resist learning chemistry when we're young?Now there's a fun, easy way to learn basic chemistry. Whether you're studying chemistry in school and you're looking for a little help making sense of what's being taught in class, or you're just into learning new things, Chemistry For Dummies gets you rolling with all the basics of matter and energy, atoms and molecules, acids and bases, and much more!Tracks a typical chemistry course, giving you step-by-step lessons you can easily graspPacked with basic chemistry principles and time-saving tips from chemistry professorsReal-world examples provide everyday context for complicated topicsFull of modern, relevant examples and updated to mirror current teaching methods and classroom protocols, Chemistry For Dummies puts you on the fast-track to mastering the basics of chemistry. Read more

The Nature of Drugs: History, Pharmacology, and Social Impact, Volume 1, presents lectures from Alexander “Sasha” Shulgin’s popular course on what drugs are, how they work, how they are processed by the body, and how they affect our society. Transcribed from the original lectures recorded at San Francisco State University in 1987, The Nature of Drugs series highlights Shulgin’s engaging lecture style peppered with illuminating anecdotes and amusing asides. Ostensibly taught as an introductory course on drugs and biochemistry, these books serve as both a historical record of Shulgin’s teaching style and the culmination of his philosophy on drugs, psychopharmacology, states of consciousness, and societal and individual freedoms pertaining to their use, both medicinal and exploratory. The Nature of Drugs, Volume 1 features course lectures 1 through 8 and offers Shulgin’s view on the origin of drugs, the history of U.S. drug law enforcement, human anatomy, the nervous system, the range of drug administrations, varieties of drug actions, memory and states of consciousness, and research methods. It lays the groundwork for Shulgin’s philosophy on psychopharmacology and society. The Nature of Drugs series presents the story of humanity’s relationship with psychoactive substances from the perspective of a master psychopharmacologist and beloved luminary in the study of chemistry, pharmacology and consciousness.Audiobook note: The Nature of Drugs, Volume 1 audiobook contains portions of the original 1987 recordings of Shulgin himself conducting his course and interacting with his students. Those original clips are interlaced with newly recorded narration that fills in portions with more optimal audio quality. Read more

THE SUNDAY TIMES BESTSELLER'If only chemistry had been like this at school' Matt Ridley, Prospect ________________Elements. Everything in the universe is made of them, including you. And like you, the elements have personalities, attitudes, talents, shortcomings, stories rich with meaning. Here you'll meet iron that rains from the heavens. You'll learn how lead can tell your future while zinc may one day line your coffin. You'll discover what connects the bones in your body with the Whitehouse in Washington, the glow of a streetlamp with the salt on your dinner table. Unlocking their astonishing secrets and colourful pasts, Periodic Tales is a voyage of wonder and discovery, showing that their stories are our stories, and their lives are inextricable from our own.________________ 'A love letter to the chemical elements. Aldersey-Williams is full of good stories, and he knows how to tell them well' Sunday Telegraph 'Great fun to read and an endless fund of unlikely and improbable anecdotes' Financial Times 'The history, science, art, literature and everyday applications of all the elements from aluminium to zinc' The Times Read more

DISCOVER HOW LIFE REALLY WORKS - ON EARTH AND IN SPACE 'A wonderfully insightful sidelong look at Earthly biology' Richard Dawkins'Crawls with curious facts' Sunday Times_________________________We are unprepared for the greatest discovery of modern science. Scientists are confident that there is alien life across the universe yet we have not moved beyond our perception of 'aliens' as Hollywood stereotypes. The time has come to abandon our fixation on alien monsters and place our expectations on solid scientific footing.Using his own expert understanding of life on Earth and Darwin's theory of evolution - which applies throughout the universe - Cambridge zoologist Dr Arik Kershenbaum explains what alien life must be like. This is the story of how life really works, on Earth and in space._________________________'An entertaining, eye-opening and, above all, a hopeful view of what - or who - might be out there in the cosmos' Philip Ball, author of Nature's Patterns'A fascinating insight into the deepest of questions: what might an alien actually look like' Lewis Dartnell, author of Origins'If you don't want to be surprised by extraterrestrial life, look no further than this lively overview of the laws of evolution that have produced life on earth' Frans de Waal, author of Mama's Last Hug Read more

Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.It's time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Sure to get your taste-buds tingling, you can explore: - An explanation of what spices are and how they're produced- Which countries favour which spices and a bit of the history behind it- Dozens of spice blends you can make and what you can use it for- 52 exciting recipes from around the world which showcase each spice blend- A reference guide to look up each spice to understand how to use it- Colour-coded charts to help you learn the chemical compound that make up the flavoursInstructions on how to design your own spice blends with photographic references without. If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience.Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavour from your dishes. From learning how the flavour compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you're a fan of spice seeking to experiment with new flavour combinations, or simply a beginner-level homecook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love.At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too! Read more

A deadly secret lurks within our kitchens, medicine cabinets and gardens... Digitalis purpurea. The common foxglove. Vision blurs as blood pressure drops precipitously. The heartbeat slows until, finally, it stops. Atropa belladonna. Deadly nightshade. Eyes darken as strange shapes flutter across your vision. The heart begins to race and soon the entire body is overcome with convulsions. Papaver somniferum. The opium poppy. Pupils constrict to a pinprick as the senses dull. Gradually, breathing shudders to a halt. Scratch the surface of a coffee bean, a chilli flake or an apple seed and find a bevy of strange chemicals – biological weapons in a war raging unseen. Here, beetles, birds, bats and butterflies must navigate a minefield of specialised chemicals and biotoxins, each designed to maim and kill. And yet these chemicals, evolved to repel marauding insects and animals, have now become an integral part of our everyday lives. Some we use to greet our days (caffeine) and titillate our tongues (capsaicin), others to bend our minds (psilocybin) and take away our pains (opioids). Informed by his father’s love of the natural world and his eventual spiral into the depths of addiction, evolutionary biologist Noah Whiteman explores how we came to use – and abuse – these chemicals. Delving into the mysterious origins of plant and fungal toxins, and their unique human history, Most Delicious Poison provides a kaleidoscopic tour of nature’s most delectable and dangerous poisons. ***** 'Deeply researched and fascinating.' —JENNIFER DOUDNA, WINNER OF THE NOBEL PRIZE IN CHEMISTRY 'Magisterial, fascinating and gripping.' —NEIL SHUBIN, AUTHOR OF YOUR INNER FISH 'Exuberant, poignant and mind-blowing.' —DANIEL E. LIEBERMAN, AUTHOR OF EXERCISED Read more

'We've all heard of Jen and Madonna using high-protein diets to lose weight. It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New WomanThe New High Protein Diet works. It is medically based and scientifically proven, and once you've tried the diet you'll want this brilliant recipe book to help you keep to your healthy new lifestyle. This cookbook is packed with ideas, ranging from breakfast on the run to quick and easy dinners to Sunday lunch. Bread and biscuits will no longer prove your downfall and you'll continue to feel full of energy and vitality as you keep to your low-carb lifestyle. It's easy once you realise how many choices and variations there are available. The low-carb recipes make use of delicious fresh ingredients, and are also very easy to follow. And the great news is that even though these low-carb meals are part of a diet, none will be cordon bleu size portions. The book includes:--Why low-carb?--The New High Protein Diet principles--Good carbs and bad carbs--Shopping lists--The recipes Read more